MENU
PEPPERCORN CRUSTED FLANK STEAK
lemon herb pesto
SAUTÉED ROCKFISH
almond flour crust / lemon caper butter
both served with
WHIPPED BASIL POTATO
CHARRED BROCCOLINI
WILD MUSHROOM RAVIOLI
sautéed wild mushrooms / roma tomato / cream sauce
KIDS MEAL
chicken tenders, ketchup & honey mustard, carrot & celery sticks, ranch dressing dip, and individual mac & cheese
If you have any food allergies or dietary restrictions (gluten free, vegan, etc) please let us know in the form below.